Roasted Yellow Squash
A simple, savory, and fast side dish that's perfect for any weeknight meal. Roasted yellow squash offers a tender, slightly caramelized flavor that even picky eaters will enjoy.
Equipment
- Baking Sheet
- Parchment paper Optional, for easy cleanup
- Medium-sized bowl
- Spatula
Ingredients
Main ingredients
- 2 cups yellow squash cut into ¼-inch thick half moons
- 0.5 tablespoon extra virgin olive oil
- 0.25 teaspoon garlic powder
- Kosher salt to taste
- black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium-sized bowl, combine the yellow squash, extra virgin olive oil, garlic powder, salt, and pepper. Toss until the squash is evenly coated.2 cups yellow squash
- Spread the seasoned squash in a single layer on a baking sheet. Using parchment paper is recommended for easy cleanup.2 cups yellow squash
- Roast for 15-20 minutes, shaking the pan or flipping the squash halfway through, until tender and golden brown.
Notes
For crispier edges, pat the squash dry after washing. Don't overcrowd the pan; use two baking sheets if necessary. Fresh herbs like parsley or chives, or a sprinkle of Parmesan cheese, can be added for extra flavor.