Rotel Cheese Dip
A warm, bubbling bowl of cheese dip that is perfect for game nights, holiday parties, or any casual get-together. It's incredibly easy to make and always a crowd-pleaser.
Equipment
- Skillet
- Spoon For breaking up ground beef and stirring
- Serving bowl
- Slow Cooker Optional, for keeping the dip warm
Ingredients
Hauptzutaten
- 1 pound ground beef Lean ground beef can be used
- 1 (10-ounce) can Rotel tomatoes Undrained, juice and all
- 1 (16-ounce) box Velveeta cheese Cubed
Instructions
- Brown the ground beef in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off excess grease.
- Pour the undrained Rotel tomatoes into the skillet with the browned beef. Add the cubed Velveeta cheese.
- Stir everything together gently until the Velveeta cheese is completely melted and the dip is smooth and creamy.
- Serve warm, keeping it in a small slow cooker on the 'warm' setting if serving a crowd.
Notes
For extra creaminess, stir in a couple of tablespoons of softened cream cheese. To reheat leftovers, warm gently on the stovetop or in the microwave, stirring frequently. Add a tablespoon or two of milk or Rotel liquid if the dip is too thick.