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Savory Breakfast Protein Biscuits

These Savory Breakfast Protein Biscuits are incredibly easy to whip up, perfect for those busy mornings when you still want something truly satisfying, and they'll make your whole house smell like a dream!
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Cook Time 22 minutes

Equipment

  • Baking Sheet lined with parchment paper
  • Large bowl
  • Medium-sized bowl
  • spoon or cookie scoop

Ingredients
  

Main ingredients

  • 2 cups turkey ham, chopped
  • 2 cups cooked Italian chicken sausage, crumbled
  • 2 tsp dried basil
  • 0.5 cup chives, chopped
  • 1 tsp garlic powder
  • 1.5 cups wilted and squeezed spinach Make sure to squeeze out all the extra water.
  • 0.5 cup sun-dried tomatoes, chopped
  • 4 large eggs
  • 2.5 cups all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp red pepper flakes For a tiny hint of warmth. Feel free to adjust this to your spice preference!
  • 2 tsp salt
  • 0.25 cup ground flaxseed
  • 1.5 cups shredded cheddar cheese
  • 1.5 cups crumbled feta cheese
  • 1.75 cups plain 2% Greek yogurt

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, toss together your chopped turkey ham, crumbled chicken sausage, dried basil, chives, garlic powder, spinach, and sun-dried tomatoes. Give it a good mix.
  • In a separate, medium-sized bowl, crack four eggs and whisk them until blended.
  • Pour the whisked eggs into a large bowl. Add the all-purpose flour, baking powder, red pepper flakes, and salt. Stir until just combined.
  • Gently stir in the ground flaxseed, shredded cheddar cheese, crumbled feta cheese, and Greek yogurt. It will start to look like a thick batter.
  • Carefully fold the meat and vegetable mixture into the batter, combining everything without mashing it.
  • Using a spoon or cookie scoop, drop generous dollops of the biscuit mixture onto the prepared baking sheet. A rustic look is part of their charm.
  • Bake for 18-22 minutes, or until beautifully golden brown on top and cooked through.

Notes

These biscuits freeze beautifully. Let them cool completely, then store them in a freezer-safe bag or container for up to 2 months. Reheat in the oven or toaster oven for a quick breakfast. Once cooled, you can store any leftover Savory Breakfast Protein Biscuits in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. For longer storage, follow the freezing tips above!