Shepherd's Pie Tater Tot Casserole
A cozy and comforting shepherd's pie made with a savory ground beef filling and topped with crispy tater tots. Easy to prepare and perfect for a family meal.
Equipment
- Large skillet
- 9x13 inch baking dish
Ingredients
Hauptzutaten
- 1 lb ground beef The hearty foundation of our savory filling.
- 1 medium onion chopped, For that essential sweet and savory aroma.
- 2 cloves garlic minced, Because everything is better with a little garlic!
- 10.5 oz can cream of mushroom soup This is our secret to a super creamy and flavorful base.
- 1 cup frozen mixed vegetables Think peas, carrots, and corn – a colorful and healthy boost!
- 1 cup shredded cheddar cheese Because who doesn't love gooey, melted cheese?
- 32 oz bag frozen tater tots These crispy crowns are the star of our topping show!
- 1 tsp salt To enhance all those wonderful flavors.
- 0.125 tsp pepper Just a touch of warmth.
- 1 tsp garlic powder Extra garlic goodness!
- 1 tsp onion powder Another layer of savory depth.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.1 lb ground beef
- Add chopped onion and minced garlic to the skillet with the beef. Cook for about 5 minutes, or until the onion is soft and translucent.1 lb ground beef
- Stir in cream of mushroom soup, frozen mixed vegetables, salt, pepper, garlic powder, and onion powder. Heat through until it reaches a gentle simmer.1 lb ground beef
- Pour the meat and vegetable mixture into a 9x13 inch baking dish and spread evenly.
- Sprinkle shredded cheddar cheese over the meat mixture.1 lb ground beef
- Arrange frozen tater tots in a single, even layer over the cheese.1 lb ground beef
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and the casserole is bubbling hot.
Notes
This casserole can be assembled up to a day in advance and refrigerated. Add a few extra minutes to the baking time if baking from chilled.