Go Back

Slow Cooker Beef Bourguignon

An incredibly easy Crockpot Beef Bourguignon recipe that delivers all the rich, savory flavors of the French classic without the fuss.
Print Recipe Pin Recipe

Equipment

  • Slow Cooker

Ingredients
  

Main ingredients

  • 2 lbs beef stew meat, cubed Look for chuck roast or a similar cut that's good for slow cooking. Cubing it yourself or buying pre-cubed is fine!
  • 1 cup red wine Don't splurge on an expensive bottle! A dry red like Merlot, Pinot Noir, or Cabernet Sauvignon works beautifully. It adds depth and richness.
  • 1 cup beef broth This adds more savory flavor and liquid to our stew.
  • 1 onion, chopped Yellow or white onions are perfect here.
  • 2 garlic cloves, minced Garlic is essential for that amazing aromatic base.
  • 8 oz mushrooms, sliced Cremini mushrooms (baby bellas) are my go-to for their earthy flavor, but white button mushrooms are great too.
  • 2 tbsp tomato paste This little powerhouse adds a concentrated burst of tomato flavor and helps thicken the sauce.
  • 2 tbsp flour This is our secret weapon for a slightly thicker, richer sauce.
  • 1 tsp dried thyme Thyme is a classic herb that pairs perfectly with beef.

Instructions
 

  • Grab your slow cooker. Seriously, that's the first step. Now, simply add all of your ingredients directly into the slow cooker: the beef stew meat, red wine, beef broth, chopped onion, minced garlic, sliced mushrooms, tomato paste, flour, and dried thyme.
  • I like to give everything a gentle stir to make sure the flour is distributed and everything is nicely coated. This helps prevent any clumping.
  • Pop the lid on your slow cooker. You have two wonderful options for cooking: Cook on the LOW setting for 6 to 8 hours. This is my favorite way to do it for the most tender beef. OR Cook on the HIGH setting for 3 to 4 hours. This is perfect for those days when you need dinner ready a bit sooner.
  • Once the cooking time is up, you'll know it's ready when the beef is fork-tender, meaning it falls apart easily with a fork.

Notes

This recipe is fantastic as is, but it’s also a wonderful canvas for your culinary creativity! Feel free to toss in other vegetables you love like carrots, celery, or potatoes. For an extra layer of flavor, crisp up a few strips of bacon before you start and add them to the slow cooker. You can also add a bay leaf during cooking for an extra subtle flavor note, but remember to remove it before serving. A teaspoon of brown sugar can help balance the acidity of the wine and tomato paste if you prefer a slightly sweeter sauce.