Go Back

Smoked Brisket & Beer Cheese Pretzel Bombs

Savory pretzel bombs filled with shredded smoked brisket and beer cheese dip.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings 12 bombs
Calories 350 kcal

Equipment

  • Baking Sheet Parchment paper recommended
  • Mixing bowls

Ingredients
  

Brisket & Cheese Filling

  • 1 pound Smoked brisket shredded
  • 1 cup Beer cheese dip

Pretzel Dough & Baking

  • 1 can Refrigerated biscuit dough
  • 0.25 cup Baking soda
  • 2 cups Warm water
  • 1 tablespoon Coarse salt
  • 1 tablespoon Melted butter

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a bowl, combine shredded brisket and beer cheese dip. Mix well.
  • In a separate bowl, dissolve baking soda in warm water.
  • Separate refrigerated biscuit dough into individual biscuits. Gently flatten each biscuit.
  • Place a spoonful of brisket mixture into the center of each flattened biscuit. Fold the dough over the filling to form a ball.
  • Brush each pretzel bomb with melted butter and sprinkle with coarse salt.
  • Bake for 12-15 minutes, or until golden brown.
  • Serve warm and enjoy!

Notes

For extra flavor, consider adding a pinch of garlic powder or onion powder to the brisket mixture.