Spicy Jalapeno Popper Twists
These Spicy Jalapeno Popper Twists are an incredibly easy and fast appetizer that's perfect for any occasion. With a flaky puff pastry shell filled with a creamy, cheesy, and spicy jalapeno mixture, they're sure to be a crowd-pleaser.
Equipment
- bowl
- Baking Sheet Lined with parchment paper
- Pastry brush Or a spoon
- Sharp knife
Ingredients
Main ingredients
- 1 sheet Puff Pastry Found in the freezer aisle
- 4 oz Cream Cheese Softened
- 1 cup Sharp Cheddar Cheese
- 0.5 cup Sliced Jalapenos Fresh or pickled, drained if canned/pickled
- 1 tsp Garlic Powder
- 1 Egg Beaten
Instructions
- Preheat your oven according to the puff pastry package instructions.
- In a bowl, combine softened cream cheese, sharp cheddar cheese, sliced jalapenos, and garlic powder. Mix until well combined.1 sheet Puff Pastry
- Gently unfold the puff pastry sheet onto a lightly floured surface.1 sheet Puff Pastry
- Evenly spread the cheese and jalapeno mixture over the puff pastry, leaving a small border around the edges.1 sheet Puff Pastry
- Starting from a longer side, tightly roll up the puff pastry.1 sheet Puff Pastry
- Cut the rolled puff pastry into approximately 1/2-inch thick slices.1 sheet Puff Pastry
- Gently twist each slice.
- Arrange the twisted pastry pieces on a parchment-lined baking sheet.
- Brush the tops of the twists with the beaten egg for a golden finish.1 sheet Puff Pastry
- Bake according to puff pastry package directions, or until puffed and golden brown.1 sheet Puff Pastry
Notes
These twists are best enjoyed fresh and warm. They can be stored at room temperature for up to 2 days in an airtight container and reheated in a 300°F (150°C) oven for 5-7 minutes to regain crispiness. Unbaked twists can be frozen until firm and then transferred to a freezer bag for baking from frozen, and baked twists can be frozen for up to a month.