Strawberry Cheesecake Dump Cake
A simple and delicious dump cake recipe combining cake mix, strawberry pie filling, and a creamy cheesecake topping.
Equipment
- 9x13 inch baking pan
Ingredients
Cake Batter
- 1 box yellow or white cake mix
- 1 can (21 oz) strawberry pie filling
Cheesecake Topping
- 8 oz cream cheese softened
- 0.5 cup granulated sugar
- 1 tsp vanilla extract
- 0.5 cup unsalted butter melted
Instructions
- Preheat oven to 350°F (175°C).
- Pour the cake mix into a greased 9x13 inch baking pan.
- Spread the strawberry pie filling evenly over the cake mix.
- In a separate bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Stir in the melted butter until well combined.
- Pour the cream cheese mixture over the strawberry pie filling.
- Bake for 35-40 minutes, or until the cake is golden brown and the topping is set.
- Let cool completely before serving.
Notes
For a richer flavor, use full-fat cream cheese. You can also add a sprinkle of chopped nuts or fresh strawberries before baking.