Stuffing Balls 🧆🍽️
Savory stuffing balls baked to golden perfection.
Equipment
- Baking Sheet For baking the stuffing balls
- Mixing bowls For combining ingredients
Ingredients
Dry Ingredients
- 5 cups Dried store-bought breadcrumbs
- 1 tsp Dried sage
- 1 tbsp Dried thyme
- 1 tsp Salt
Wet Ingredients
- 4 tbsp Butter (¼ cup)
- 1 Medium onion finely chopped
- 1 cup Celery finely chopped (about 4 stalks)
- 1 cup Fresh parsley chopped
- 1 can (14 oz) Cream of mushroom soup (or other condensed soup)
- 1 Freshly cracked black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the dried breadcrumbs, sage, thyme, salt, and pepper.
- In a separate pan, melt the butter. Add the chopped onion and celery and sauté until softened.
- Stir in the cream of mushroom soup and chopped parsley.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Shape the mixture into 1-inch balls.
- Place the stuffing balls on a baking sheet.
- Bake for 25-30 minutes, or until golden brown and heated through.
Notes
Serve warm as a delicious side dish.