SUMMER DINNER - Sausage and Veggies Skillet with Bell Peppers, Zucchini, and Corn
A quick and easy summer skillet meal with sausage, bell peppers, zucchini, and corn.
Equipment
- Large skillet A 12-inch skillet is ideal.
Ingredients
Sausage and Aromatics
- 1 lb sausage Mild or spicy, your preference
- 1 medium Onion Chopped
- 2 cloves Garlic Minced
Vegetables
- 1 large Bell pepper Any color, sliced
- 2 medium Zucchini Sliced
- 1 cup Corn kernels Fresh or frozen
- 2 tbsp Olive oil
Instructions
- Remove sausage from casings and brown in a large skillet over medium heat.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Add bell pepper and zucchini to the skillet and cook for another 5 minutes.
- Stir in corn and olive oil. Season with salt and pepper to taste.
- Continue cooking until vegetables are tender-crisp, about 5-7 minutes more.
- Serve hot and enjoy!
Notes
This recipe is easily adaptable to your favorite vegetables. Feel free to add other veggies like mushrooms or squash.