Summer Frito Corn Salad
A vibrant and crunchy corn salad perfect for summer gatherings.
Equipment
- Large bowl For mixing the salad
- Measuring cups and spoons
Ingredients
Corn and Veggies
- 2 cups Frozen corn thawed
- 1 cup Chopped red bell pepper
- 1 cup Chopped black beans rinsed and drained
- 1 cup Chopped red onion
Dressing and Crunch
- 1 cup Fritos corn chips crushed
- 1 cup Lime juice freshly squeezed
- 1 tablespoon Olive oil
- 0.5 teaspoon Cumin ground
Instructions
- In a large bowl, combine the thawed corn, red bell pepper, black beans, and red onion.
- In a separate bowl, whisk together the lime juice, olive oil, and cumin.
- Pour the dressing over the corn mixture and toss to coat.
- Gently fold in the crushed Fritos corn chips.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled and enjoy!
Notes
For a spicier kick, add a pinch of cayenne pepper to the dressing.