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Thai Peanut Chicken Stir-Fry

A flavorful and easy Thai Peanut Chicken Stir-Fry recipe.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 500 kcal

Equipment

  • Large skillet or wok A wok is ideal for stir-fries, but a large skillet works well too.

Ingredients
  

Meat

  • 4 pieces Chicken breasts or thighs, boneless skinless

Produce

  • 2 tbsp Cilantro, fresh Chopped
  • 2 cloves Garlic Minced
  • 1 tbsp Ginger, fresh Minced
  • 2 tbsp Peanuts Roasted, roughly chopped

Pantry

  • 0.5 cup Coconut milk
  • 2 tbsp Honey
  • 1 tbsp Lime juice
  • 0.25 cup Peanut butter, creamy
  • 0.25 cup Soy sauce
  • 1 tbsp Sriracha
  • 1 serving Rice or noodles
  • 2 tbsp Rice vinegar
  • 1 tsp Sesame oil
  • 2 tbsp Vegetable oil

Instructions
 

  • Cut chicken into bite-sized pieces.
  • In a bowl, whisk together coconut milk, honey, lime juice, peanut butter, soy sauce, sriracha, rice vinegar, and sesame oil.
  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add chicken and cook until browned and cooked through, about 5-7 minutes.
  • Add garlic and ginger to the skillet and cook for 1 minute, until fragrant.
  • Pour the sauce over the chicken and bring to a simmer. Cook for 2-3 minutes, until the sauce has thickened slightly.
  • Stir in cilantro and peanuts. Cook for another minute.
  • Serve over rice or noodles.

Notes

Adjust the amount of Sriracha to your preferred level of spiciness.