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Thai Peanut Chicken Stir-Fry
A flavorful and easy Thai Peanut Chicken Stir-Fry recipe.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Servings
4
servings
Calories
500
kcal
Equipment
Large skillet or wok
A wok is ideal for stir-fries, but a large skillet works well too.
Ingredients
Meat
4
pieces
Chicken breasts or thighs, boneless skinless
Produce
2
tbsp
Cilantro, fresh
Chopped
2
cloves
Garlic
Minced
1
tbsp
Ginger, fresh
Minced
2
tbsp
Peanuts
Roasted, roughly chopped
Pantry
0.5
cup
Coconut milk
2
tbsp
Honey
1
tbsp
Lime juice
0.25
cup
Peanut butter, creamy
0.25
cup
Soy sauce
1
tbsp
Sriracha
1
serving
Rice or noodles
2
tbsp
Rice vinegar
1
tsp
Sesame oil
2
tbsp
Vegetable oil
Instructions
Cut chicken into bite-sized pieces.
In a bowl, whisk together coconut milk, honey, lime juice, peanut butter, soy sauce, sriracha, rice vinegar, and sesame oil.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add chicken and cook until browned and cooked through, about 5-7 minutes.
Add garlic and ginger to the skillet and cook for 1 minute, until fragrant.
Pour the sauce over the chicken and bring to a simmer. Cook for 2-3 minutes, until the sauce has thickened slightly.
Stir in cilantro and peanuts. Cook for another minute.
Serve over rice or noodles.
Notes
Adjust the amount of Sriracha to your preferred level of spiciness.