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Triple Reese's Peanut Butter Cookies

Decadent peanut butter cookies loaded with chocolate and Reese's peanut butter cups.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Servings 24 cookies
Calories 250 kcal

Equipment

  • Mixing bowls At least two, one large and one medium
  • Baking Sheet lined with parchment paper
  • Measuring cups and spoons

Ingredients
  

Wet Ingredients

  • 1 cup Unsalted butter, softened
  • 1 cup Granulated sugar
  • 1 cup Brown sugar, packed
  • 2 Large eggs
  • 2 teaspoon Vanilla extract

Dry Ingredients & Mix-ins

  • 2.5 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1.5 cups Creamy peanut butter
  • 1.5 cups Chocolate chips or chunks
  • 1 cup Mini Reese's peanut butter cups, halved

Instructions
 

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla.
  • In a medium bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Stir in the peanut butter, chocolate chips, and halved Reese's cups.
  • Drop by rounded tablespoons onto the prepared baking sheets.
  • Bake for 9-11 minutes, or until the edges are lightly golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For extra richness, use salted butter and reduce the amount of salt slightly.