Waffled Zucchini Fritters
Crispy on the outside, tender on the inside, these waffled zucchini fritters are a quick and easy way to enjoy fresh zucchini as a savory snack or appetizer.
Equipment
- Waffle maker Preheated according to manufacturer instructions.
- Medium-sized bowl
- Clean kitchen towel or cheesecloth For squeezing excess liquid from zucchini.
- Spoon
- Toaster oven or dry skillet For reheating leftovers.
Ingredients
Main ingredients
- 1 packed cup grated zucchini Squeezed to remove excess liquid.
- 1 large egg
- 0.25 cup minced onion Minced very fine.
- 0.33 cup shredded sharp cheddar cheese
- 0.33 cup panko bread crumbs
- 0.5 teaspoon kosher salt
Instructions
- In a medium-sized bowl, combine the grated, squeezed zucchini, egg, minced onion, shredded cheddar cheese, panko bread crumbs, and kosher salt. Mix until well combined.
- Preheat your waffle maker according to the manufacturer's instructions.
- Spoon about 1/4 cup of the zucchini mixture onto the hot waffle maker, being careful not to overcrowd.
- Close the lid and cook for 4-6 minutes, or until golden brown and cooked through.
- Carefully remove the fritter from the waffle maker and repeat with the remaining mixture.
Notes
For best results, squeeze as much liquid as possible from the grated zucchini. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days and reheated in a toaster oven or dry skillet for crispiness.