Watermelon Sorbet (only 3 ingredients!)
A refreshing and simple watermelon sorbet made with just a few ingredients.
Equipment
- Blender High-powered blender recommended for smooth sorbet.
- Freezer-safe container For storing the sorbet.
Ingredients
Watermelon Sorbet Ingredients
- 4 cups Frozen watermelon chunks (561 grams)
- 1 tablespoon Freshly squeezed lime juice (15 grams)
- 1 tablespoon Maple syrup (22 to 44 grams), to taste
- 1 tablespoon Water (16 to 32 grams), as needed to blend
Instructions
- Combine all ingredients in a high-powered blender.
- Blend until completely smooth and creamy, adding more water, 1 tablespoon at a time, if needed to reach desired consistency.
- Taste and adjust sweetness by adding more maple syrup if desired.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours, or until solid.
- Let the sorbet sit at room temperature for about 10-15 minutes before scooping to soften slightly.
- Serve immediately and enjoy!
Notes
For a richer flavor, use seedless watermelon. Adjust the amount of maple syrup to your preference.