Whipped Coffee (Dalgona) with Almond Milk
A trendy and delicious coffee drink with a fluffy, whipped coffee topping.
Equipment
- Mixing bowl For whipping the coffee mixture
- Whisk or electric mixer To create the fluffy texture
- Glass or mug To serve the drink
Ingredients
Whipped Coffee Topping
- 2 tbsp Instant coffee
- 2 tbsp Sugar
- 2 tbsp Hot water
Drink Base
- 1 cup Unsweetened almond milk Cold or iced
- Optional Ice cubes
Instructions
- In a mixing bowl, combine instant coffee, sugar, and hot water.
- Whisk vigorously for 3-5 minutes, or until the mixture becomes light and fluffy, like whipped cream.
- If using an electric mixer, whip on high speed for 2-3 minutes.
- In a glass or mug, add ice cubes (if using).
- Pour in the cold or iced almond milk.
- Spoon the whipped coffee mixture on top of the almond milk.
- Enjoy immediately!
Notes
Adjust the amount of sugar to your preference. For a stronger coffee flavor, use more instant coffee.