Whipped Kool-Aid
A light and fluffy dessert made with Kool-Aid powder, heavy cream, and sugar.
Equipment
- Mixing bowl
- Whisk or mixer
Ingredients
Whipped Kool-Aid Base
- 1 packet Unsweetened Kool-Aid powder Any flavor
- 2 tablespoons Granulated sugar Adjust to taste
- 1 cup Heavy whipping cream
- 0.5 teaspoon Pure vanilla extract
Optional Add-Ins
- 1 tablespoon Sweetened condensed milk For extra sweetness and creaminess
- 1 tablespoon Sprinkles For garnish
Instructions
- In a mixing bowl, combine the Kool-Aid powder and sugar.
- Add the heavy whipping cream and vanilla extract.
- Beat with a whisk or mixer until stiff peaks form.
- If desired, stir in the sweetened condensed milk.
- Spoon the whipped Kool-Aid into serving dishes.
- Garnish with sprinkles or crushed candy, if desired.
Notes
Chill for at least 30 minutes before serving for best results.