White Chocolate Chickpea Blondies
Deliciously fudgy and surprisingly easy blondies made with a secret chickpea ingredient for amazing texture. A guaranteed crowd-pleaser that's perfect for gifting or enjoying anytime.
Equipment
- Food processor or high-powered blender
- 8x8 inch baking pan greased or lined with parchment paper
- Spatula
- toothpick for testing doneness
Ingredients
Main ingredients
- 1 can (15-oz) chickpeas drained and rinsed well
- 0.25 cup almond butter smooth
- 3 Tbsp vegetable oil
- 1.5 tsp vanilla extract
- 2 large eggs
- 0.33 cup white sugar
- 0.33 cup brown sugar
- 0.5 tsp salt
- 0.5 tsp baking powder
- 0.5 tsp baking soda
- 0.5 cup white chocolate chips or chunks
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan by greasing or lining it with parchment paper.
- In a food processor or high-powered blender, combine the drained and rinsed chickpeas, almond butter, vegetable oil, and vanilla extract. Pulse and blend until very smooth and creamy.1 can (15-oz) chickpeas
- Add the eggs, white sugar, brown sugar, salt, baking powder, and baking soda to the food processor. Blend again until everything is well combined and the batter is thick.1 can (15-oz) chickpeas
- Gently fold in the white chocolate chips or chunks.1 can (15-oz) chickpeas
- Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the blondies cool completely in the pan before cutting.
Notes
Rinse chickpeas thoroughly to avoid any beany flavor. Do not overbake for a fudgy texture. Cooling completely is crucial for clean slices.