Winter Veggie Chickpea Bowls
Cozy and comforting bowls packed with roasted winter vegetables, protein-rich chickpeas, and fluffy quinoa, perfect for a quick and nourishing weeknight meal.
Equipment
- Medium-sized bowl
- Spoon or spatula
Ingredients
Main ingredients
- 1 can chickpeas drained and rinsed
- 2 cups roasted winter vegetables carrots, sweet potatoes, Brussels sprouts
- 1 cup cooked quinoa
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
Instructions
- Grab a medium-sized bowl. Add your drained and rinsed chickpeas, your beautiful roasted winter vegetables, and your fluffy cooked quinoa.
- Now, take your olive oil and give everything a nice, generous drizzle.
- Sprinkle in your salt and pepper. Start with a pinch of each and you can always add more later if needed!
- Using a spoon or spatula, gently toss all the ingredients together. You want to make sure everything is coated in that lovely olive oil and well combined. Be gentle so you don't mash up those lovely roasted veggies!
Notes
These bowls are best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days and reheat gently.